Our Menu
Authentic Terai cuisine crafted with love and local ingredients
Appetizers
Vegetable Momo
Steamed dumplings filled with fresh vegetables and spices

Chicken Momo
Tender chicken-filled dumplings with traditional seasoning
Samosa
Crispy pastry with spiced potato and pea filling
Vegetable Spring Roll
Golden rolls with cabbage, carrot, and noodle filling
Paneer Tikka
Grilled cottage cheese cubes with yogurt marinade and spices

Chicken Sekuwa
Marinated chicken grilled to perfection with aromatic spices
Mains

Mango Resort Thali
Complete meal with dal, rice, vegetable curry, and bread
Dal Bhat Set
Traditional lentil soup with rice, pickle, and seasonal vegetables

Riverside Sekuwa
Spiced grilled meat with fresh herbs and lemon dressing
Chicken Curry
Tender chicken in rich tomato and spice-infused gravy
Vegetable Curry
Seasonal vegetables in aromatic coconut and tomato sauce
Paneer Butter Masala
Cottage cheese cubes in creamy tomato sauce with fenugreek
Lamb Biryani
Fragrant basmati rice with tender lamb and aromatic spices
Vegetable Fried Rice
Basmati rice tossed with fresh vegetables and soy sauce
Desserts
Sikarni
Creamy yogurt-based dessert with dried fruits and nuts
Mango Pudding
Silky smooth mango-flavored pudding with seasonal mango
Beverages
Masala Chai
Traditional spiced tea with ginger, cardamom, and milk
Lime Water
Fresh lime juice with water, mint, and a touch of salt
Ginger Lemon Tea
Hot brewed tea with fresh ginger and lemon
Iced Coffee
Chilled cold brew coffee with milk and ice
Allergies and dietary requirements: Please mention when reserving or call us 9801753132